500-2000L Automatic Chocoalte Tempering Machine Electric

The automatic chocolate tempering machine is an essential key equipment for the production of natural cocoa butter and cocoa butter-like (CBE) chocolate. It can strictly control the different temperatures required by the chocolate slurry at each stage of the process, so that the natural flavor of the chocolate is stronger and taste better.

It is mainly composed of temperature control center, cold and hot water circulation pipeline system, circuit system including temperature sensor, solenoid valve, and heating, cooling, box, etc. (The refrigeration system is an optional part, which is determined by the user.)

Advantage of Automatic Chocoalte Tempering Machine:

• Precise temperature adjustment: Multi-sensor combination, precise temperature control, accuracy can reach ± 1 ℃.
• Each pulp layer has stirring pulp to ensure uniform temperature of chocolate pulp.
• Using the world famous brand controller-Siemens.

• Operate the temperature controller on the control panel to achieve temperature adjustment and intelligent control to achieve the best temperature regulation curve.
• High degree of automation: the whole temperature control has a thermostat, temperature sensor and related solenoid valves to achieve automatic control, saving labor.
• Multiple models are available, including 500L, 1000L, 2000L.

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