How to make roasted gram?

Gram(chickpea), a leguminous crop, is one of the most important food on the table in India and many Middle Eastern countries. The chickpeas can be eaten as snacks after baking by gram roasting machine to replace chips or other high - calorie, low - nutritive foods. Like other cereal crops, the grams are rich in dietary fiber, vitamins and minerals. The roasted chickpeas and grams are more popular, so how do you make roasted gram?

Gram roasting machinery is a mechanical equipment that uses heat to reduce the moisture of the material. It is used to dry gram, peanut, bean etc objects. A roaster is heated to vaporize the moisture content in the material (usually water or other volatile liquid components) to obtain a solid material with a specified wet content. The purpose of drying is for the use of  grams or for further processing. A chickpea roaster  is heated to vaporize the moisture content in the material (usually water or other volatile liquid components) to obtain a solid material with a specified wet content. The purpose of drying is for the use of materials or for further processing.

Pour two tablespoons of olive oil or vegetable oil on the dried chickpeas, stir up a little, and cover the outer skin of the chickpeas with a layer of oil. Then, you can add a little salt or other personal favorite spices, or you can also add salt and spices to the chickpeas after baking. Bake the baking tray in the oven for 30-40 minutes. When the surface of the chickpeas is golden yellow, it means that it has been baked. The baked chickpeas can be eaten directly as a snack and can be used as the top of other desserts.