Different Types of Juices and Their Benefits

Fruit juice is a drink made from the juice of fruit mixed with varying amounts of water and sugar. The colloid mill is a good equipment to make fruit and vegetable juice.Juice is divided into 4 categories: raw juice, fresh fruit juice, concentrated fruit juice and fruit juice syrup.

1) original juice - fresh fruit juice directly squeezed out, divided into clarified fruit juice (such as grape juice, apple juice, bayberry Town, etc.) and cloudy fruit juice (such as pineapple juice, orange juice, etc.) two kinds. The original fruit juice, also called 100% juice, is extracted from fresh fruit. It does not add water or other auxiliary ingredients. It has the aroma and taste of natural fruit, and at the same time retains most of the nutrients in fresh fruit.

2) fresh fruit juice - the original juice diluted, add sugar, citric acid and other modulation.

3) concentrated juice - fresh fruit juice by dehydration, concentrated 1 - 6 times, so that sugar content reached 60% - 70%. Concentrated juice is the basis of the original juice to drop the original moisture, when quoting, you can add some water to restore the original juice.

4) juice syrup - original fruit juice or concentrated juice, diluted, added sugar and acid modulation, sugar content is 40% - 60%.